%0 Report
%A Eric R Masanet
%A Peter L Therkelsen
%A Ernst Worrell
%D 2012
%I Office of Scientific and Technical Information (OSTI)
%R 10.2172/1172002
%T Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry: An ENERGY STAR® Guide for Plant and Energy Managers
%U https://doi.org/10.2172/1172002
%8 28/12/2012