@misc{22370,
  keywords = {Indoor environment department, Exposure and health effects, Dietary exposure, Gc-ms analysis, Isotope dilution, Polycyclic aromatic hydrocarbons (PAHs), Wheat, Environmental Chemistry, Exposure and Risk Group},
  author = {Reiko Kobayashi and Robert A Okamoto and Randy L Maddalena and Norman Y Kado},
  title = {Field Measurement of polycyclic aromatic hydrocarbons in wheat grain grown in Sacramento and San Joaquin Valleys, California},
  abstract = {<p>Wheat grain samples from five different counties in California were analyzed for 2- to 6-ring polycyclic aromatic hydrocarbons (PAHs). PAH profiles were similar for all the samples, but concentrations differed by location. Major PAHs present in the California grain were mainly gas-phase PAHs. Diesel-fueled harvesting operations did not appear to contribute to observed PAH concentration in grain. PAHs in grain most likely came from atmospheric deposition.</p>},
  year = {2006},
  publisher = {Lawrence Berkeley National Laboratory},
  language = {eng},
}